- Teriyaki Sauce Halal
Chicken Teriyaki
![](https://www.otafukusauce.com/e/recipes/images/97%E9%B6%8F%E3%81%AE%E7%85%A7%E3%82%8A%E7%84%BC%E3%81%8D.jpg)
Ingredients
1servingsboneless chicken thigh | 200g |
---|---|
salt and pepper | as needed |
Otafuku Teriyaki Sauce | 40g |
Instructions
- Cut the excess skin and fat of the chicken.
- Lightly season it with salt and pepper.
- Pan-fry it for both sides with cooking oil till golden brown.
- After cooked through, pour Teriyaki Sauce over it and toss well to mix.
- Serve it on a plate with vegetables.