- Teriyaki Sauce Halal
Chicken Teriyaki
Ingredients
1servings| boneless chicken thigh | 200g |
|---|---|
| salt and pepper | as needed |
| Otafuku Teriyaki Sauce | 40g |
Instructions
- Cut the excess skin and fat of the chicken.
- Lightly season it with salt and pepper.
- Pan-fry it for both sides with cooking oil till golden brown.
- After cooked through, pour Teriyaki Sauce over it and toss well to mix.
- Serve it on a plate with vegetables.
