- Yakisoba Sauce Halal
Yakisoba
Ingredients
1servings| thin noodle | 120g |
|---|---|
| chicken | 50g |
| cabbage | 50g |
| carrot | 20g |
| Otafuku Yakisoba Sauce Halal | 80g |
Instructions
- Cut chicken into bite size.
- Shred cabbage and carrot.
- Stir-fry the chicken and vegetables with cooking oil till almost cooked.
- Add thin noodle and stir-fry well.
- Stir in Yakisoba Sauce and cook for a while.
