- Okonomi Sauce Halal
Crispy Okonomiyaki ～Osaka-style～
Ingredients
1servings| all purpose flour | 30g |
|---|---|
| water | 50g |
| egg | 1 |
| mayonnaise | 10g |
| cabbage | 80g |
| shrimp or squid | 30g |
| Otafuku Okonomi Sauce Halal | as needed |
Instructions
- Chop cabbage and cut toppings.
- Mix flour with water.
- Add and mix egg, mayonnaise, chopped cabbage and bite-sized squid into the batter.
- Put the mixture on the frying pan and make it round pancake in 1cm thickness.
- Cook both sides of the mixture for 4 mins with cooking oil. After cooking, spread Okonomi Sauce on top as needed.
- * can mix any vegetables, seafood and meat to suit your taste.
