- Rice Vinegar
Kohaku Namasu (japanese pickled daikon and carrot)
Ingredients
4servings| daikon radish | 200g |
|---|---|
| carrot | 40g |
| yuzu peel | as needed |
| Otafuku Rice Vinegar | 3Tbsp |
| sugar | 2Tbsp |
| salt | as needed |
Instructions
- Slice daikon radish and carrot very thinly into 2" (5cm) lengths.
- Add salt and leave for 5 minutes. Squeeze out water from the cut radish and carrot.
- Marinate ①in Otafuku Nanban vinegar, sugar,salt and yuzu peel.
