- Nanban Vinegar
Shimeji and Eggplant Nanban
![](https://www.otafukusauce.com/e/recipes/images/116%E8%8C%84%E5%AD%90%E3%81%A8%E3%81%97%E3%82%81%E3%81%98%E3%81%AE%E5%8D%97%E8%9B%AE%E6%BC%AC.jpg)
Ingredients
2servingseggplants | 300g |
---|---|
shimeji mushroom | 100g |
green onion | 10g |
sesame oil | as needed |
Otafuku Nanban Vinegar | 100ml |
white sesame seeds | as needed |
Instructions
- Cut eggplants and Shimeji into bite-sized pieces and deep fry.
- Marinate ①in Otafuku Nanban vinegar and refrigerate about 20min.
- Serve on a plate and add green onion and white sesame seeds on top as you like.