• Nanban Vinegar

Chicken Nanbanzuke


4 servings
chicken thighs 400g
onions 50g
carrots 20g
green bell peppers 1
flour as needed
vegetable oil as needed
Otafuku Nanban Vinegar 300ml


  1. Cut chicken into bite-sized pieces. Coat with flour and deep fry.
  2. Slice onion, carrot and bellpepper.
  3. Marinate ①② in Otafuku Nanban vinegar.

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