- Nanban Vinegar
Chicken Nanbanzuke
Ingredients
4 servings| chicken thighs | 400g |
|---|---|
| onions | 50g |
| carrots | 20g |
| green bell peppers | 1 |
| flour | as needed |
| vegetable oil | as needed |
| Otafuku Nanban Vinegar | 300ml |
Instructions
- Cut chicken into bite-sized pieces. Coat with flour and deep fry.
- Slice onion, carrot and bellpepper.
- Marinate ①② in Otafuku Nanban vinegar.
