- Teriyaki Sauce
Chicken Teriyaki
Ingredients
2servings| boneless chicken thigh | 300g |
|---|---|
| Otafuku Teriyaki Sauce | 45g |
Instructions
- Pan-fry it for both sides with cooking oil till golden brown.
- After cooked through, pour Teriyaki Sauce over it and toss well to mix.
- Serve it on a plate with vegetables.
