Recipes

  • Teriyaki Sauce

Chicken Teriyaki

Ingredients

2servings
boneless chicken thigh 300g
Otafuku Teriyaki Sauce 45g

Instructions

  1. Pan-fry it for both sides with cooking oil till golden brown.
  2. After cooked through, pour Teriyaki Sauce over it and toss well to mix.
  3. Serve it on a plate with vegetables.

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