- Sushi Sauce
Teriyaki Chicken Bowl
Ingredients
2 servings| chicken breast | 300g |
|---|---|
| cooked rice | 480g |
| leek | as you like |
| green pepper | as you like |
| shredded nori | as you like |
| Otafuku Sushi Sauce | 80g |
Instructions
- Heat oil in a frying pan and grill the chicken on both sides until the surface is nicely browned.
- Put the green onions and chili peppers in a frying pan and cook them slowly until they are cooked through. Then add the Sushi sauce and mix well with the ingredients.
- Place rice in a bowl, top with chicken, leek and green peppers, and top with chopped nori seaweed,
