- Yuzu sauce
Yuzu Oyako don
Ingredients
2servings| chicken breast | 240g |
|---|---|
| egg | 2 pc |
| onion | 1/2 pc |
| cooked rice | 400g |
| Otafuku Vegetable based Umami dashi | 50ml |
| water | 100ml |
| Otafuku Yuzu Sauce | 50g |
Instructions
- Thinly slice onion and cut chicken into small bite-sized pieces.Beat the eggs and set aside.
- Combine water, yuzu sauce, and Umami dashi in a saucepan and bring to a boil.
- Add onion and chicken and cook over low heat. When cooked, turn in the beaten egg, cover and cook until the egg is the desired consistency.
- Put rice in a bowl and top with ③.
