Pork Kakuni
Ingredients
2servings| pork belly (block) | 200g |
|---|---|
| ginger | as you like |
| Otafuku Sushi Sauce GF | 150g |
| water | 150g |
Instructions
- Cut the pork into bite-size pieces and grill until the surface is browned. Slice the ginger.
-
Add ①, Sushi sauce GF, and water to a pot and simmer until soft. (about 1 hour)
