- Yuzu sauce
- Umami Dashi Tsuyu
Cold Yuzu Udon
Ingredients
1servings| udon noodle | 100g |
|---|---|
| yuzu | 1 |
| Otafuku Tenkasu | as you like |
| green onion | as you like |
| steamed chicken | as you like |
| grated radish | as you like |
| Otafuku Yuzu Sauce | as you like |
| Otafuku Umami Dashi Tsuyu | 150ml |
Instructions
-
Chop green onion and slice yuzu.Grate a radish.
- Bring a large pot of water to boil for udon noodle.
- Remove udon from boiling water and cool in an ice bath. Wait until it cools completely and drain.
- Mix Otafuku Vegetables Base Soup and water (1:1).
-
Serve udon on the plate and add toppings on top.
- Put Otafuku Umami Dashi Tsuyu and Yuzu Sauce on udon noodle.
