- Garlic Pepper Sauce
Shrimp Salt Yakisoba
Ingredients
1servings| yakisoba noodle | 150g |
|---|---|
| shrimp | 4 |
| cabbage | 50g |
| paprika | 50g |
| Otafuku Garlic Pepper Sauce | 40g |
| lemon | as you like |
Instructions
-
Heat oil in a frying pan and lightly fry the yakisoba noodles.Once the noodles are loosened, transfer them to a plate.
- Stir-fry the shrimp and vegetables in the pan, and when cooked, add the noodles and stir-fry.
- Pour the sauce over the noodles and stir-fry lightly.
- Serve with lemon juice if you like.
