- Spicy Chili Sauce
- Umami Dashi Tsuyu
Korean Cold Noodles (Naengmyeon)
Ingredients
2servings| dried naengmyeon noodles | 200g |
|---|---|
| cucumber | 40g |
| apple | 40g |
| boiled egg | 1/2pc |
| pork / beef brisket | 100g |
| Otafuku Vegetables Base Soup | 80g |
| Otafuku Spicy Chili Sauce | 80g |
Instructions
- Slice cucumber, apple and brisket.
- Boil naengmyeon noodles.
- Mix Otafuku Vegetables Base Soup and water (1:1).
- Mix 3 and Otafuku Spicy Chili Sauce and put on top of noodles.
