Shrimp Tomato Cream Pasta
Ingredients
1servings| Cooked spaghetti | 100 grams |
| Shrimp (without heads) | 50 grams |
| Sliced onion | 25 grams |
| Olive oil | 1 tablespoon |
| Heavy cream | 50 grams |
| Diced tomato | 20 grams |
| Tomato tonkotsu ramen soup | 40 grams |
Instructions
| １．Heat olive oil in a frying pan, add onion, and sauté over medium heat. |
| ２．Mix Tomato Tonkotsu ramen soup and heavy cream in a bowl. |
| ３．Add the mixture, shrimp, and tomato, then simmer. |
| ４．Add spaghetti and mix well. |
