Shellfish Ramen
Ingredients
1servings| Chinese noodles | 150 grams |
| Boiled clams | 5 pieces |
| Boiled scallop | 1 piece |
| Soft-boiled egg | 1 piece |
| Chashu (braised pork) | 20 grams |
| Menma (bamboo shoots) | 10 grams |
| Hot water | 360 grams |
| Otafuku shellfish ramen soup | 40 grams |
Instructions
| 1.Prepare the ingredients. |
| 2.Boil the noodles, then drain them well in a colander, ensuring all the water is removed. |
| 3.Mix the Otafuku clam ramen soup with hot water thoroughly. |
| 4.Top the soup from step 3 with the noodles, clams, scallop, soft-boiled egg, chashu, and menma. |
