Shellfish Broth Takikomi Rice
Ingredients
1servings| Rice | 150 grams |
| Clams and scallops | 50 grams |
| Ginger (sliced) | 3 grams |
| Green onions (finely chopped) | 5 grams |
| Otafuku shellfish ramen soup | 30 grams |
| Water | 180 grams |
Instructions
| 1. In a rice cooker, add the rinsed rice, clams, scallops, Otafuku clam ramen soup, and water. Cook using the white rice mode. |
| 2. Once cooked, mix everything well with a rice paddle. |
| 3. Serve in bowls and sprinkle with green onions. It's ready to enjoy! |
