Shellfish Porridge
Ingredients
1servings| Cooked rice | 100 grams | |
| Scallops | 70 grams | |
| Green onions (finely chopped) | 5 grams | |
| Otafuku shellfish ramen soup | 20 grams | |
| Water | 300 grams | |
Instructions
| 1.Prepare the ingredients. |
| 2.In a pot, add water, scallops, and Otafuku clam ramen soup. Heat over medium heat, and once it boils, add the rice. |
| 3.Once it comes to a boil again, reduce the heat to low and simmer for about 10 minutes, then remove from heat. |
| 4.Serve in bowls, sprinkle with green onions, and it's ready to enjoy! |
