Clam Broth Udon
Ingredients
1servings| Boiled udon noodles | 1 serving |
| Wakame seaweed (as desired) | |
| Boiled clams | 10 pieces |
| Hot water | 340 grams |
| Otafuku shellfish ramen soup | 60 grams |
Instructions
| １．Prepare the ingredients. |
| ２．Add the Otafuku clam ramen soup to hot water and mix well. |
| ３．Add the boiled udon noodles to the soup, then top with boiled clams and wakame seaweed. Serve and enjoy! |
