Choge Jeongol
Ingredients
1servings| Seafood (clams | littleneck clams |
| Chinese cabbage (roughly chopped) | 100 grams |
| Shimeji mushrooms | 50 grams |
| Melted cheese | 50 grams |
| Green chili peppers (sliced) | 1-2 pieces |
| Water | 450 milliliters |
| Otafuku shellfish ramen soup | 50 grams |
Instructions
- Add the ingredients and cook until everything is done. It's ready to serve!
