- Teriyaki Sauce Halal
Air Fryer Teriyaki Chicken
Ingredients
2servings| Chicken wings / chicken pieces | 6–8 pcs |
|---|---|
| Otafuku Teriyaki Sauce | 4 tbsp |
| Mayonnaise | 1 tbsp |
| Chili flakes | a little |
| Black pepper | a little |
| Jasmine rice | as needed |
| Fried egg | 1 pc |
| Spring onion | as needed |
| ～ Next Day Toast ～ | |
| Leftover chicken | as needed |
| Bread | 1 slice |
| Mayonnaise | a little |
| Mozzarella cheese | as needed |
| Spring onion | as needed |
Instructions
- Mix chicken with teriyaki sauce, mayonnaise, chili flakes, and black pepper.
- Place into the air fryer and cook at 180°C until golden and juicy.
- Serve with jasmine rice, fried egg, and spring onion.
- (NEXT DAY) Shred leftover chicken.
- Spread mayonnaise on bread, top with chicken and cheese.
- Toast until crispy and melted.
- Finish with spring onion on top.
UMAMI Point
- Teriyaki sauce creates sweet-savory Japanese style UMAMI.
- Chili flakes add a subtle spicy local accent.
Cooking Point
- Air fryer only — quick and easy cooking.
- One dinner becomes next day breakfast toast.
- Perfect for busy home cooking ideas.
