Bell peppers stuffed with simmered beef and pork
|ground beef and pork mixture||100g|
|panko bread crumbs||1Tbsp|
|salt and pepper||as needed|
|Otafuku Worcestershire Ketchup Sauce||2Tbsp|
- 1Finely chop the onions.
- 2Infuse the panko bread crumbs in milk. Add the ground beef and pork mixture, onions, and eggs. Season with salt and pepper, and knead well until the mixture sticks together.
- 3Slice the bell peppers in half lengthwise, remove the seeds, and stuff with the mixture from (2).
- 4Heat a drizzle of salad oil in a frying pan, and fry (3) at medium heat until both sides are browned. Transfer to a pot.
- 5MixOtafuku Worcestershire Ketchup Sauce and water, pour into the pot, cover with a lid, and simmer at low heat for eight minutes.
- 6Plate up and serve.