RECIPESI introduce easy and healthy recipe with Otafuku Sauce.
Chicken Sukiyaki
Ingredients:1servings
| chicken(diced) | 100g |
|---|---|
| leek(sliced) | 50g |
| tofu(diced) | 50g |
| konjac noodles(boiled) | 50g |
| mushroom | 50g |
| chinese cabbage | 100g |
| Otafuku Sukiyaki Sauce | 100g |
Instructions
- 1Pan-fry chicken and leek with high heat.
- 2Pour Otafuku Sukiyaki Sauce and dilute it with 1 part of water.
- 3Put the other ingredients and bring to a boil. It's ready to eat when all ingredients are cooked through.