Fried chicken salad

chicken breast 120g
cooking sake as needed
salt and pepper as needed
starch as needed
cabbage 1 leaf
onion 20g
carrot 20g
ginger as needed
sesame as needed
Otafuku Rakkyo Vinegar 1Tbsp
  1. 1Slice the chicken in half lengthwise, then slice diagonally in 1 cm widths.
    Marinade in cooking sake.
  2. 2Cut the cabbage, onions, carrots, and ginger into small pieces.
    Season with salt (not listed in ingredients section).
    When soft, rinse lightly with water, drain, and mix with Otafuku Rakkyo vinegar.
  3. 3Lightly season the chicken from (1) with salt and pepper, and toss through the starch.
    Heat a large amount of oil in a frying pan, and fry until both sides are golden brown.
  4. 4Remove the excess oil from (3) with paper towels and plate up.
    Top with (2), and sprinkle with sesame seeds.