- Gochujang Sauce Halal
Gochujang Egg Paratha
Ingredients
1servings| Frozen Paratha | 1pc |
|---|---|
| Otafuku Gochujang Sauce | 2 tsp |
| Egg | 1 |
| Salt | a little |
| Mozzarella cheese | as needed; |
| Spring onion | a little |
| Cooking oil | a little |
Instructions
- Cook the paratha at 170°C until both sides are golden.
- Lightly oil a frying pan, spread Otafuku Gochujang Sauce, crack in the egg, and season with a little salt.
- Add mozzarella cheese and place the cooked paratha on top.
- Cook until the cheese melts.
- Sprinkle with spring onion and serve.
UMAMI Point
- Otafuku Gochujang Sauce adds rich UMAMI with a mild spicy kick.
- Egg and melted cheese create a creamy, satisfying texture.
Cooking Point
- Cook the paratha first to keep it crispy.
- Paratha is a popular Malaysian flatbread that pairs well with Japanese-inspired sauces.
- Ready in just 5–10 minutes for breakfast or a quick snack.
