- Gochujang Sauce Halal
Gochujang Mixed Vegetable Fried Rice
Ingredients
2servings| Cooked rice | 2 bowls |
|---|---|
| Egg | 2 |
| Salt | a little |
| Mixed vegetables (corn & carrot) | 80 g |
| Otafuku Gochujang Sauce | 2 tbsp |
| Spring onion | a little |
| Black pepper | a little |
| Cooking oil | 1 tbsp |
Instructions
- Heat cooking oil in a frying pan, scramble the eggs, and season with a little salt.
- Add the cooked rice and stir fry until evenly heated.
- Add the mixed vegetables (corn & carrot) and Otafuku Gochujang Sauce.
- Stir fry until everything is evenly coated.
- Finish with spring onion and a little black pepper.
UMAMI Point
- Otafuku Gochujang Sauce is the only seasoning needed for rich UMAMI and gentle spice.
- Mixed vegetables add natural sweetness, color, and texture.
Cooking Point
- Day-old rice works best for fluffy fried rice.
- Mixed vegetables are commonly used in Malaysian home cooking and pair well with Gochujang Sauce.
- A simple one-sauce recipe made with everyday ingredients.
