- Kimchi Sauce Halal
Halal Beef Kimchi One Pan
Ingredients
1servings| Beef slices (thin) | 200g |
|---|---|
| Bean sprouts | 1 cup |
| Chinese cabbage（Napa cabbage） | 1/4 |
| Otafuku Kimchi Sauce | 2 tbsp |
| Corn | 2 tbsp |
| Shredded cheese | 50–80 g |
| Spring onion | a little |
| Water | 1 tbsp |
| Black pepper | as needed |
| Cooked jasmine rice | for serving |
Instructions
- Place bean sprouts and Chinese cabbage in the center, arrange beef around.
- Add corn, cheese, spring onion, kimchi sauce, water, and black pepper.
- Cover and cook until beef is done and cheese melts.
UMAMI Point
- Kimchi sauce creates rich, spicy UMAMI without using kimchi.
- Beef and cheese add depth and satisfaction.
Cooking Point
- Put everything in, close the lid, and cook — simple one-pan method.
- Adjust black pepper to your preferred spice level.
