- Shoyu Halal
Halal Ginger Chicken with Apple Juice
Ingredients
2servings| Chicken thigh | 300g |
|---|---|
| Onion (sliced) | 1/2 |
| Wheat flour | as needed |
| Cooking oil | 1 tbsp |
| Shredded cabbage | as needed |
| Fresh red chili | optional |
| ~~Easy Ginger Sauce (1:1:1:1) ~~ | |
| Otafuku Sashimi Soy Sauce | 1 tbsp |
| Honey | 1 tbsp |
| Fresh ginger (grated) | 1 tbsp |
| 100% Apple Juice | 1 tbsp |
Instructions
- Cut the chicken thigh into bite-size pieces.
- Lightly coat the chicken with wheat flour.
- Mix Otafuku Sashimi Soy Sauce, honey, grated ginger, and 100% apple juice in a 1:1:1:1 ratio.
- Heat cooking oil in a frying pan and cook the chicken until golden and fragrant.
- Add the sliced onion and stir-fry together.
- Add the ginger sauce and toss until the chicken and onion are evenly coated.
- Serve with shredded cabbage and fresh red chili if desired.
UMAMI Point
- Remember the easy sauce ratio: 1 Soy Sauce : 1 Honey : 1 Ginger : 1 Apple Juice.
- 100% apple juice provides natural sweetness and fruity depth without using mirin or sake.
Cooking Point
- Lightly coating the chicken with flour helps create a golden surface and allows the sauce to cling nicely.
- Japanese Shogayaki is traditionally made with pork, but this version uses chicken for a Malaysian halal-friendly adaptation.
- No Pork. No Sake. No Alcohol.
