Hayashi Rice

onion 1piecce
Mushiroom 2piecces
Beef 100 g
Water 160 cc
Otafuku Okonomi Sauce 160 cc
Salt and Pepper to taste
  1. 1Cut the beef and mushroom into bite-size pieces and onion into slices.
  2. 2Stir fry sliced beef, sliced onion and mushroom and season with salt and pepper.
  3. 3Add in the Okonomi Sauce and simmer on low heat for 5 more minutes.
  4. 4Once ready to eat, serve with rice! Garnish with green peas if desired.