|Otafuku Okonomi Sauce||160 cc|
|Salt and Pepper||to taste|
- 1Cut the beef and mushroom into bite-size pieces and onion into slices.
- 2Stir fry sliced beef, sliced onion and mushroom And season with salt and pepper.
- 3Add in the Okonomi Sauce and simmer on low heat for 5 more minutes.
- 4Once ready to eat, serve with rice! Garnish with green peas if desired.