- Teriyaki Sauce Halal
Jackfruit Teriyaki Curry Chicken Wrap
Ingredients
2servings| Tortilla wraps | 2 pcs |
|---|---|
| Chicken thigh | 200g |
| Jackfruit | 100g |
| Lettuce | as needed |
| Red onion | 1/4 pc (sliced) |
| Otafuku Teriyaki Sauce | 2 tbsp |
| Mayonnaise | 2 tbsp |
| Curry powder | 1 tsp |
| Salt | a pinch |
| Garlic powder | 1 tsp |
| Mozzarella or pizza cheese | as needed |
Instructions
- Cut chicken into bite-sized pieces.
- Season chicken with curry powder, salt, and garlic powder.
- Cook in a preheated air fryer at 190°C until golden brown.
- Add cheese and continue heating until melted.
- Prepare tortilla wraps with lettuce, sliced red onion, and jackfruit.
- Add cooked chicken, then drizzle with mayonnaise and Otafuku Teriyaki Sauce.
- Wrap tightly, cut in half, and serve.
UMAMI Point
- Teriyaki Sauce adds sweet-savory UMAMI and balances the curry flavor.
- Jackfruit brings natural sweetness and a tropical fruit character.
- Melted cheese creates extra richness and satisfaction.
Cooking Point
- Cut chicken into small pieces for faster and more even cooking.
- Add cheese near the end of cooking to keep it soft and melty.
- Warm the tortilla slightly before wrapping to prevent cracking.
