Mushroom Pasta

Pasta 100 g
Chicken sausage 50 g
Shimeji mushroom 50 g
Garlic 1 clove
Red chili 1 pc
Shoyu 30 g
Batter 20 g
Salt & Pepper properly
  1. 1Cut chicken sausage into half. Cut off the stem of shimeji mushroom. Thinly slice the garlic.
  2. 2Boil pasta.
  3. 3Heat a frying-pan over low and add batter.
  4. 4When batter melts, add garlic and chopped red chili. Heat over medium, then cook sausage and mushroom.
  5. 5When the ingredients are cooked, add boiled pasta in it.
  6. 6Put shoyu and boiled water for 2 tablespoon, then stir well. Season with salt and pepper.