Octopus Carpaccio

Ingredients:1servings
boiled octopus (sliced) 150g
salad leaves as needed
olive oil 1Tbsp
Otafuku Yuzu Ponzu 2Tbsp
Instructions
  1. 1Mix olive oil and Otafuku YuzuPonzu together in a bowl.
  2. 2Serve the boiled octopus in a plate and add ① on top.
  3. 3Garnish with salad leaves, and serve.