- Yuzu Ponzu
Octopus Carpaccio
Ingredients
1servings| boiled octopus (sliced) | 150g |
|---|---|
| salad leaves | as needed |
| olive oil | 1 tbsp |
| Otafuku Yuzu Ponzu | 2 tbsp |
Instructions
- Mix olive oil and Otafuku Yuzu Ponzu together in a bowl.
- Serve the boiled octopus in a plate and add ① on top.
- Garnish with salad leaves, and serve.
