Oko-Mayo Prawn

prawn 12
Otafuku Okonomi Sauce 1 tbsp
mayonnaise 1 tbsp
seaweed as needed
  1. 1Peel shells of prawns, leaving the tails. Make a cut in the back and devein the prawns.
  2. 2Mix Otafuku Okonomi sauce and mayonnaise, and put it on the prawns,
  3. 3Bake them in an oven toaster.
  4. 4Serve them on a plate and sprinkle green seaweed on top.