RECIPESI introduce easy and healthy recipe with Otafuku Sauce.
Oko-Mayo Prawn
Ingredients:1servings
prawn | 12 |
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Otafuku Okonomi Sauce | 1 tbsp |
mayonnaise | 1 tbsp |
seaweed | as needed |
Instructions
- 1Peel shells of prawns, leaving the tails. Make a cut in the back and devein the prawns.
- 2Mix Otafuku Okonomi sauce and mayonnaise, and put it on the prawns,
- 3Bake them in an oven toaster.
- 4Serve them on a plate and sprinkle green seaweed on top.