|Otafuku Okonomi Sauce||1 tbsp|
- 1Peel shells of prawns, leaving the tails. Make a cut in the back and devein the prawns.
- 2Mix Otafuku Okonomi sauce and mayonnaise, and put it on the prawns,
- 3Bake them in an oven toaster.
- 4Serve them on a plate and sprinkle green seaweed on top.