RECIPESI introduce easy and healthy recipe with Otafuku Sauce.
Oko-Mayo Prawn
Ingredients:1servings
| prawn | 12 |
|---|---|
| Otafuku Okonomi Sauce | 1 tbsp |
| mayonnaise | 1 tbsp |
| seaweed | as needed |
Instructions
- 1Peel shells of prawns, leaving the tails. Make a cut in the back and devein the prawns.
- 2Mix Otafuku Okonomi sauce and mayonnaise, and put it on the prawns,
- 3Bake them in an oven toaster.
- 4Serve them on a plate and sprinkle green seaweed on top.