RECIPESI introduce easy and healthy recipe with Otafuku Sauce.
Okonomiyaki (Kansai)
Please click instruction, and movie starts from that part.
- 1Mix flour with water in a medium-size bowl.
- 2Put egg,meat and vegetables in the batter and mix them.
- 3Heat a frying pan over medium heat and add some oil.
- 4Pour the batter on the pan and spread it in a circle．
（about 6 across and 1/2thick) - 5Cook both sides until it turns golden brown.
(about 5 min each side) - 6Dish up the Okonomiyaki on a plate and put Otafuku OkonomiSauce on top.
Ingredients:1servings
| Okonomiyaki flour | 30g |
|---|---|
| water | 50cc |
| pork (bite size) | 30g |
| egg | 1 |
| cabbage | 150g |
| green onion | 5g |
| Otafuku Okonomi Sauce | 40g |
Instructions
- 1Mix flour with water in a medium-size bowl.
- 2Put egg,meat and vegetables in the batter and mix them.
- 3Heat a frying pan over medium heat and add some oil.
- 4Pour the batter on the pan and spread it in a circle．
（about 6 across and 1/2thick) - 5Cook both sides until it turns golden brown.
(about 5 min each side) - 6Dish up the Okonomiyaki on a plate and put Otafuku OkonomiSauce on top.