Omlet Toast

Ingredients:1servings
bread 2
egg 3
sliced hum 2~3 slices
cheese 20g
cabage 60g
Otafuku Okonomi Sauce as needed
Otafuku Mayonaise as you like
salt・pepper as needed
oil, butter as needed
Instructions
  1. 1Cut the center of the bread into squre.
  2. 2Beat an egg and add shreded hum, cabege, cheese, salt・pepper and mix.
  3. 3Put oil and butter on the flying pan and put out side of①. Put ② into the hole of the bread. Cook it on low to mideum heat.
  4. 4
    Put the inside of ① on the hole of the bread and turn it over. After push it lightly, put butter around the bread and cook.
  5. 5Plate up and put Okonomi Sauce and mayonase as you like.