- Gochujang Sauce Halal
Petai Squid Curry
Ingredients
2-3servings| Squid | 200g |
|---|---|
| Petai beans | 100g |
| Onion | 1 pc |
| Tomato can | 1 can |
| Coconut milk | 200 ml |
| Plain yogurt | 2 tbsp |
| Curry powder | 1 tbsp |
| Garlic | 2 cloves |
| Ginger | a little |
| Tamarind paste | 1 tsp |
| Otafuku Gochujang Sauce | 2 tsp |
| Cooking oil | as needed |
| (Garnish) | |
| Fresh red chili | a little |
| Coriander leaves | a little |
| Lime | 1 wedge |
Instructions
- Sauté onion, garlic, and ginger until fragrant.
- Add curry powder and tomato, then cook briefly.
- Add plain yogurt, coconut milk, tamarind paste, and Otafuku Gochujang Sauce.
- In a separate pan, lightly sauté squid and petai beans.
- Add squid and petai to the curry sauce and simmer briefly.
- Garnish with fresh chili, coriander leaves, and lime before serving.
UMAMI Point
- Petai beans add a unique Malaysian flavor and crunchy texture.
- Otafuku Gochujang Sauce provides gentle spice and extra UMAMI.
- Yogurt and coconut milk create a rich and creamy curry base.
- Tamarind adds fresh tropical acidity and balance.
Cooking Point
- Do not overcook the squid to keep it tender and juicy.
- Sauté the squid and petai separately before adding them to the curry.
- Serve with rice, bread, or roti for a complete meal.
