Poke Bowl

Ingredients:1servings
Rice 250 g
Tuna (bite size) 50 g
Avocado (bite size) 1/4
Onion (sliced) 1/4
Seaweed 5 g
Otafuku Poke Sauce 25 g
Instructions
  1. 1Cut onion into slice and avocado into 1cm each
  2. 2Cut tuna into 1 bite size.
  3. 3Put tuna, onion, seaweed salad and Otafuku Poke Sauce into a bowl. Mix them up.
  4. 4After mixing up, leave it for 30 mintues.
  5. 5Add avocado and wait for a few minutes.
  6. 6Dish them up with rice.