- Sushi Rice Seasoning Halal
Pomelo Japanese Onion Dressing Salad
Ingredients
4-5servings| Pomelo | 1 |
|---|---|
| Onion (finely diced) | 1 |
| Bonito flakes | 4g |
| Otafuku Sushi Vinegar | 2 tbsp |
| Soy sauce | 1 tbsp |
| Olive oil (or salad oil) | 4 tbsp |
| Honey | 2 tbsp |
| Salt | 1 tsp |
| White pepper | a little |
| Red chili padi | 4 |
| Green chili padi | 4 |
Instructions
- Finely dice the onion.
- Combine onion, bonito flakes, Sushi Vinegar, soy sauce, olive oil, honey, salt, and white pepper in a bowl.
- Slice the red and green chili padi and mix into the dressing.
- Peel the pomelo and arrange on a serving plate.
- Pour the dressing over the pomelo and serve.
UMAMI Point
- Bonito flakes and Otafuku Sushi Vinegar create a Japanese-style UMAMI dressing.
- Chili padi adds a uniquely Malaysian spicy accent.
Cooking Point
- The dressing can be prepared in advance and stored in the refrigerator.
- Also delicious with fried fish, fried chicken, or fresh salads.
- A versatile dressing combining Japanese and Malaysian flavors.
