Shoyu Ramen
Ingredients
1 servings| Ramen Base Shoyu | 44g |
|---|---|
| Water | 220g |
| Ramen noodles | 150g(dried) |
| Roast pork | 2 slices |
| Boiled egg | 1/2 pc |
| Seasoned bamboo shoots | 20g |
| Chopped green onions | to your taste |
Instructions
- In a pot, mix the ramen base with water and heat. (Dilution ratio: 1 part base to 5 parts water / 6x dilution)
- Boil the noodles.
- Place the boiled noodles in a bowl and pour the heated soup over them.
- Top with roast pork, egg, bamboo shoots, and green onions to finish.
