- Kimchi Sauce Halal
Spicy Napolitan
Ingredients
1servings| Spaghetti | 160g |
|---|---|
| Chicken sausage | 120g |
| Onion, carrot, green pepper | small amount |
| Tomato ketchup | 2 tbsp |
| Kicap manis | 2 tbsp |
| Otafuku Kimchi Sauce | 1 tbsp |
| Kaffir lime leaves | 2–3 leaves (optional) |
Instructions
- Boil pasta (add kaffir lime leaves if available).
- Stir-fry sausage and vegetables.
- Add sauces, mix with pasta, adjust with pasta water.
UMAMI Point
- Kicap manis brings local sweetness and depth.
- Kimchi sauce adds Japanese UMAMI with a slight spicy kick.
Cooking Point
- Mix sauce on low heat to avoid burning.
- Use pasta water to adjust texture smoothly.
