- Kimchi Sauce Halal
Spicy Tuna Penne Gratin
Ingredients
1~2servings| Penne (dry) | 60g |
|---|---|
| Tuna in oil | 1 can |
| Mozzarella cheese | as needed |
| Ketchup | 1 tbsp |
| Otafuku Kimchi Sauce | 1.5 tbsp |
| Milk | 100 ml |
| Water | 50 ml |
| Salt | a pinch |
| Grated cheese | as needed |
Instructions
- Place dry penne in a heatproof dish.
- Add tuna and mozzarella cheese.
- Add ketchup, kimchi sauce, salt, milk, and water.
- Mix lightly.
- Top with grated cheese.
- Air fry at 180°C for about 20 minutes.
UMAMI Point
- Tuna and kimchi sauce create rich UMAMI flavor.
- Cheese adds depth and balance.
Cooking Point
- No cutting, no boiling needed.
- One dish, air fryer only.
- Simple, fast, and easy.
- If slightly dry, add a little water and heat again.
