- Takoyaki Sauce
- Takoyaki Set
Takoyaki
Ingredients
1servings| Takoyaki flour (Otafuku Takoyaki set) | 1 bag |
|---|---|
| ｗater | 20g |
| egg | 2 |
| octopus | 160g |
| green onion | 10g |
| green seaweed (green bag) | 2bags |
| tempura crisp (yellow bag) | 1bag |
| dried red ginger | 1bag |
| Otafuku Takoyaki Sauce | 80g |
Instructions
- Chop octopus and green onion.
- Put water, Takoyaki flour and eggs into a bowl and mix well.
- Heat a Takoyaki maker (200℃）and add oil (200℃）and add oil to each hole.
- Fill them up halfway with the batter and add the ingredients. Then, top up the holes with the batter.
- Bake for about 2 minutes. Poke the outside of the balls with a skewer and flip over.
- Keep rotating the balls for about 4 minutes until golden brown.
- Dish them up on a plate. Put Takoyaki Sauce on takoyaki. Add some mayonnaise and green seaweed on top as you like.
