RECIPESI introduce easy and healthy recipe with Otafuku Sauce.
Takoyaki
Please click instruction, and movie starts from that part.
- 1Put water,Takoyaki flour and eggs into a bowl and mix well.
- 2Heat a Takoyaki maker (200℃）and add oil (200℃）and add oil to each hole.
- 3Fill them up halfway with the batter and add the ingredients.
Then, top up the holeswith the batter. - 4Bake for about 2min.Poke the outside of the balls with a skewer and flip over.
- 5Keep rotating the balls for about 4min, until golden brown.
- 6Dish them up on a plate.Put Otafuku Takoyaki Sauce on Takoyaki.
Add some mayonnaise and green seaweed on top as you like.
Ingredients:1servings
| Takoyaki flour (Takoyaki set) | 1 bag |
|---|---|
| ｗater | 20 g |
| egg | 2 pcs |
| octopus (chopped) | 160 g |
| green onion (chopped) | 10 g |
| Green seaweed (green bag) | 2bag |
| tempura crisp (yellow bag) | 1 bag |
| dried red ginger | 1 bag |
| Otafuku Takoyaki Sauce |
80 g |
Instructions
- 1Put water,Takoyaki flour and eggs into a bowl and mix well.
- 2Heat a Takoyaki maker (200℃）and add oil (200℃）and add oil to each hole.
- 3Fill them up halfway with the batter and add the ingredients.
Then, top up the holeswith the batter. - 4Bake for about 2min.Poke the outside of the balls with a skewer and flip over.
- 5Keep rotating the balls for about 4min, until golden brown.
- 6Dish them up on a plate.Put Otafuku Takoyaki Sauce on Takoyaki.
Add some mayonnaise and green seaweed on top as you like.