- Teriyaki Sauce Halal
Teriyaki Mayo Salmon
Ingredients
1servings| Salmon | 1 piece |
|---|---|
| Onion | 1/4 |
| Enoki & shimeji mushrooms | as needed |
| Mayonnaise | 2 tbsp |
| Otafuku Teriyaki Sauce | 1 tbsp |
| Garlic | a little |
| Fresh chili | a little |
| Curry leaves | a little |
| Cheese | optional |
Instructions
- Place onion and mushrooms on foil, put salmon on top.
- Mix mayonnaise, teriyaki sauce, and garlic, then spread over salmon.
- Add curry leaves (and cheese if you like), wrap and cook until done.
UMAMI Point
- Teriyaki sauce and mayonnaise create rich and balanced UMAMI.
- Mushrooms add natural depth and flavor.
Cooking Point
- Wrap foil loosely to keep moisture and softness.
- Add chili at the end to adjust spice and freshness.
- (Optional Idea) Try wrapping with lotus leaf for extra aroma.
