Tofu Katsu

Ingredients:1servings
tofu 50 g
batter
water
wheat flour

100 ml
150g
salt and pepper as needed
bread crumbs (panko) as needed
Otafuku Tonkatsu Sauce 1 Tbsp
Instructions
  1. 1Mix water and wheat flour to make batter.
  2. 2Season the Tofu with salt and pepper
  3. 3After coating the tofu pieces in the batter made in ①, coat with bread crumbs and fry in oil at 170℃.
  4. 4Once there is a little color to the fried tofu, it is ready.