|salt and pepper||as needed|
|bread crumbs (panko)||as needed|
|Otafuku Tonkatsu Sauce||1 Tbsp|
- 1Mix water and wheat flour to make batter.
- 2Season the Tofu with salt and pepper
- 3After coating the tofu pieces in the batter made in ①, coat with bread crumbs and fry in oil at 170℃.
- 4Once there is a little color to the fried tofu, it is ready.