Recipes

  • Ponzu

Tofu Steaks

Ingredients

1servings
tofu 120g
salt and pepper proplery
wheat flour proplery
Otafuku Vegan Ponzu 120ml

Instructions

  1. Cut tofu into one bite size.
  2. Sprincle salt and pepper and wheat flour on tofu.
  3. Stir-fry tofu on a pan.
  4. Dish them up on a plate and pour Vegan Ponzu on it.

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