Vegan potato salad
Ingredients
２servings| Potatoes (medium) | 4-5 pieces (about 500g) |
| Vegan mayonnaise | 1/2 cup (about 120g) |
| Salt | 1/2 teaspoon |
| Pepper | A pinch |
| Cucumber | 1, thinly sliced |
| Carrot | 1, julienned or grated |
| Onion (optional) | 1/4, finely chopped |
| Finely chopped parsley or dill | (optional) |
Instructions
- Boil the potatoes until they become soft, then mash them.
- Add the vegan mayonnaise, lemon juice, salt, and pepper to the mashed potatoes and mix well.
- Add the cucumber and carrot, and stir everything together.
- Chill in the refrigerator for a while, then serve.
