- Kimchi Sauce Halal
Watermelon Kimchi Salad
Ingredients
2servings| Watermelon | 300g |
|---|---|
| Calamansi | 4~5 |
| Otafuku Kimchi Sauce | 2 tbsp |
| White pepper | a little |
Instructions
- Cut the watermelon into bite-sized cubes and place on a serving plate.
- Cut the calamansi in half and squeeze the juice over the watermelon.
- Drizzle Otafuku Kimchi Sauce over the watermelon.
- Sprinkle with a little white pepper and serve immediately.
UMAMI Point
- The sweetness of watermelon pairs surprisingly well with the spicy UMAMI of Otafuku Kimchi Sauce.
- Calamansi adds fresh citrus flavor and balances the richness.
Cooking Point
- Best served well chilled.
- This recipe also works beautifully with melon instead of watermelon.
- Perfect as a refreshing appetizer or side dish on a hot day.
