RECIPESI introduce easy and healthy recipe with Otafuku Sauce.
Yakisoba
Please click instruction, and movie starts from that part.
Ingredients:1servings
| cabbage (diced) | 50g |
|---|---|
| onion (sliced) | 20g |
| carrots (sliced) | 20g |
| shrimp (peeled) | 30g |
| yakisoba noodles (Chinese noodles) |
150g |
| aonori | as required |
| Otafuku Yakisoba Sauce (adjust the amount of sauce according to the volume of the noodles and vegetables) |
40g |
Instructions
- 1Heat oil in a large skillet, saute shrimp and vegetables until cooked.( 3to5 min )
- 2Add noodles and stir-fry thoroughly.
- 3Put Otafuku Yakisoba Sauce and stir-fry for one more minute.
- 4Dish up the Yakisoba on a plate and sprinkle green seaweed and green onion on top as you like.