- Yakisoba Sauce Halal
Yakisoba Rice Omelette
Ingredients
2servings| Cooked rice | 2 bowls |
|---|---|
| Eggs | 3 |
| Onion (diced) | 1/2 |
| Chili powder | a little |
| White pepper | a little |
| Salt | a little |
| Cooking oil | 1 tbsp |
| Otafuku Yakisoba Sauce | as needed (for dipping) |
Instructions
- Place the cooked rice into a bowl and add the eggs.
- Add the diced onion.
- Season with chili powder, white pepper, and a little salt. (Chef's Tip: Feel free to add your favorite spice powders to create your own flavor.)
- Mix everything well.
- Heat cooking oil in a frying pan and pour in the mixture.
- Cook until both sides are golden brown.
- Transfer to a serving plate and serve with Otafuku Yakisoba Sauce as a dipping sauce.
UMAMI Point
- Enjoy this rice omelette by dipping it into Otafuku Yakisoba Sauce for rich Japanese-style UMAMI.
- The dipping style lets you control the amount of sauce while enjoying the crispy texture of the omelette.
Cooking Point
- Mix the rice and eggs well so the omelette holds together nicely.
- Feel free to customize the flavor with your favorite spice powders.
- This base recipe pairs well with many Otafuku sauces.
