- 1Warm up a frying pan at medium heat, and sauté the sliced pork.
- 2Once the pork is browned, add the onion and carrot and sauté until soft.
- 3Add the cabbage, tenkasu（tempura crisp）, and udon - in that order - to the ingredients from (2).
Sauté while stirring together.
- 4Add Otafuku Okonomi Sauce, and sauté thoroughly until all the ingredients are coated.
- 5Plate up, add the green onion, and serve.