udon 100g
boneless pork rib(bite size) 40g
cabbage(diced) 80g
onion(sliced) 40g
carrot(sliced) 20g
tenkasu(tempura crisp) 10g
green onion 5g
Otafuku Okonomi Sauce 60g
  1. 1Warm up a frying pan at medium heat, and sauté the boneless pork rib.
  2. 2Once the pork rib is browned, add the onion and carrot and sauté until soft.
  3. 3Add the cabbage, tenkasu(tempura crisp), and udon - in that order - to the ingredients from (2).
    Sauté while stirring together.
  4. 4Add Otafuku Okonomi Sauce, and sauté thoroughly until all the ingredients are coated.
  5. 5Plate up, add the green onion, and serve.