This set of ingredients to enjoy Kansai-Style Okonomiyaki contains Okonomiyaki flour mix, Tenkasu (crunchy bits of deep fried squid flour), Yamaimo (Japanese mountain Yum) powder and Aonori dried seaweed powder.
You can easily prepare a delicious Okonomiyaki by adding cabbage, eggs and meat.
|Best Before Date(unopened)||8months|
Otafuku’s Okonomi Flour is a flour mix that uses the flavor of Kombu (dried kelp) to enhance the taste of the ingredients. The flavor of the Kombu Dashi (Japanese soup stock made with Kombu) is achieved by blending 2 types of kelp: the aromatic Hidaka kelp from Hokkaido, and the high-grade sweet Donan kelp.
This flour mix is specially made to easily prepare a delicious Okonomiyaki.
|Best Before Date(unopened)||1year|